Our restaurant has been open for over two and a half years, and I am proud to say our efforts in the kitchen and with servers has paid off. We are more organized and efficient than ever. My crew of people here at D&S are, simply put, "awesome."

The food is more delicious than ever.

Our new chef always surprises me with something more interesting and tasty than the time before. Her creativity and skill is exceptional, and knows no limit. Our menu is exciting and interesting, with expanded BBQ selections, and more delicious home cooked meals.

We can also do parties in house for up to 100 people.

We are also a licensed establishment with an eye to family's young and old, who love the food.